Coriander Meaning in Bengali – বাংলা অর্থ

In the Bengali language, “Coriander” has specific names. These names depend on which part of the plant you mean.

The most common Bengali word for coriander, especially the seeds, is ধনে (Dhone). When people talk about the spice used in curries, they usually mean Dhone. These are small, round, brownish seeds. They can be used whole or ground into powder.

The leaves of the coriander plant are also widely used. In Bengali, coriander leaves are called ধনে পাতা (Dhone Pata). “Pata” means leaves. Dhone Pata is often used fresh. It is added to dishes as a garnish or for its fresh flavour.

So, while “Coriander” refers to the whole plant, in Bengali:

  • ধনে (Dhone) primarily means Coriander seeds.
  • ধনে পাতা (Dhone Pata) means Coriander leaves.

Sometimes, people might use the word ধনিয়া (Dhonia) interchangeably with Dhone, especially when referring to the seeds or powder.

Coriander অর্থ কি?

Coriander শব্দটির বাংলা অর্থ হলো ধনে (Dhone)।

সাধারণত, মশলা হিসাবে ব্যবহৃত বীজকে ধনে বলা হয়। এই বীজ রান্নায় স্বাদ ও গন্ধ যোগ করে। এটি আস্ত বা গুঁড়ো করে ব্যবহার করা হয়।

এর সবুজ পাতাকে ধনে পাতা (Dhone Pata) বলা হয়। ধনে পাতা খাবার সাজাতে এবং সতেজ স্বাদ আনতে ব্যবহৃত হয়, বিশেষ করে ডাল, তরকারি, সালাদ বা চাটনিতে।

অতএব, করিয়ান্ডার (Coriander) বলতে বোঝায়:

  • বীজ: ধনে (Dhone)
  • পাতা: ধনে পাতা (Dhone Pata)

ইংরেজি উচ্চারণ: করিয়ান্ডার (Kori-æn-dər)

বাংলা অর্থ: ধনে (বীজ), ধনে পাতা (পাতা)

Examples

Here are some examples of how “coriander” is used in sentences, with the Bengali meaning:

  1. We need coriander powder for this recipe. (এই রান্নার জন্য আমাদের ধনে গুঁড়ো দরকার – Dhone guro dorcar).
  2. Please buy fresh coriander leaves from the market. (দয়া করে বাজার থেকে তাজা ধনে পাতা কিনে আনুন – Taja dhone pata kine anun).
  3. The coriander seeds add a nice aroma to the dish. (ধনে বীজ খাবারে একটি সুন্দর গন্ধ যোগ করে – Dhone beej khabare ekta shundor gondho jog kore).
  4. Garnish the soup with chopped coriander. (কাটা ধনে পাতা দিয়ে স্যুপটি সাজান – Kata dhone pata diye soup-ti shajan).
  5. I like the taste of coriander in my curry. (আমার তরকারিতে ধনে-র স্বাদ ভালো লাগে – Amar torkari-te dhone-r shaad bhalo lage).

Synonyms

Synonyms are words that have a similar meaning.

For coriander, especially the leaves, a common synonym in English is Cilantro. This term is mostly used in American English. Another less common name is Chinese Parsley.

In Bengali, a synonym for ধনে (Dhone) (the seeds/spice) is sometimes ধনিয়া (Dhonia). These terms are often used interchangeably in different regions or households.

So, key synonyms are:

  • English: Cilantro (for leaves), Chinese Parsley
  • Bengali: ধনিয়া (Dhonia) (for seeds/spice)

Antonyms

Antonyms are words that have the opposite meaning.

Finding a direct antonym for a specific herb like coriander is difficult. Herbs and spices have unique flavours. They don’t usually have opposites in the way words like “hot” and “cold” do.

Therefore, coriander does not have a direct antonym. You cannot name a spice that means the “opposite” of coriander. You could talk about spices with very different flavour profiles (like chilli for heat, or mint for coolness), but these are not true antonyms. They are just different.

Grammar

Let’s look at the grammar related to the word “Coriander”.

  • Part of Speech: “Coriander” is primarily used as a noun.
  • Countable/Uncountable: It is generally treated as an uncountable noun. This is because it often refers to the substance (spice powder, leaves used as flavouring). For example, we say “add some coriander,” not “add a coriander” (unless referring to a specific type or brand, which is rare).
  • Plural Form: As an uncountable noun, it usually doesn’t have a plural form in everyday use. We talk about “coriander” in general. However, if you are referring to the individual plants, you can use the plural “coriander plants”. If referring to different varieties, one might say “corianders,” but this is less common.
  • Inflections: Nouns like coriander do not have different forms based on tense or person.
  • Adjective Use: Sometimes, “coriander” can function like an adjective modifying another noun. Examples: “coriander seeds,” “coriander powder,” “coriander flavour.”

In Bengali:

  • ধনে (Dhone) and ধনে পাতা (Dhone Pata) are also nouns.
  • They generally function similarly in sentences as their English counterparts.

Uses

Coriander is a very versatile plant. Both its seeds and leaves are used widely.

  • Culinary Uses (Cooking):
    • Seeds (Dhone): Used whole or ground. Common in spice blends (like curry powder, garam masala). Used in curries, stews, soups, pickles, and sausages. They have a warm, nutty, slightly citrusy flavour when crushed.
    • Leaves (Dhone Pata / Cilantro): Used fresh. Added as a garnish or ingredient in salads, soups, chutneys, salsas, curries, and dals. They have a bright, citrusy, slightly pungent flavour. Some people find the taste soapy due to a genetic variation.
    • Stems: The stems of the coriander plant are also edible and have flavour. They can be chopped and used in cooking, often along with the leaves.
    • Roots: In some cuisines (like Thai), coriander roots are used for their intense flavour in pastes and marinades.
  • Medicinal Uses: In traditional medicine systems, coriander has been used for various purposes. It is sometimes thought to help with digestion or have other health benefits. However, scientific evidence for many claims may vary.
  • Other Uses: Coriander oil, extracted from the seeds, is sometimes used in perfumes, cosmetics, and as a flavouring agent in beverages like gin.

Related Phrases

Here are some common phrases related to coriander, in English and Bengali:

  • Coriander seeds: ধনে বীজ (Dhone Beej)
  • Coriander powder: ধনে গুঁড়ো (Dhone Guro)
  • Ground coriander: গুঁড়ো ধনে (Guro Dhone) – same as coriander powder
  • Coriander leaves: ধনে পাতা (Dhone Pata)
  • Fresh coriander: তাজা ধনে পাতা (Taja Dhone Pata)
  • Chopped coriander: কাটা ধনে পাতা (Kata Dhone Pata)
  • Coriander plant: ধনে গাছ (Dhone Gachh)
  • Coriander chutney: ধনে পাতার চাটনি (Dhone Pata-r Chatni)
  • Coriander flavour/aroma: ধনের গন্ধ (Dhone-r Gondho)

Conclusion

Coriander is a globally recognized herb and spice. In Bengali, its seeds are known as ধনে (Dhone), and its leaves are called ধনে পাতা (Dhone Pata). Both parts are crucial ingredients in Bengali cooking, adding distinct flavours and aromas to many dishes. From spicy curries using Dhone powder to fresh garnishes with Dhone Pata, coriander holds a special place in the kitchen. Understanding its name and uses in Bengali helps appreciate its role in the rich culinary tradition of the region. Its versatility extends beyond food into traditional practices as well.